Former United Nations Secretary-General Kofi Annan called yesterday (28 March) for investment in developing countries in order to “produce more food with fewer resources”, while making agriculture more sustainable.
The UN’s special rapporteur on the right to food has issued a damning indictment of the harmful effects of pesticides on flora, fauna and human beings. EURACTIV’s partner Journal de l’Environnement reports.
Food quality in Western Europe can differ greatly to what Central and Eastern European shops stock on their shelves. S&D group MEP Daciana Sârbu spoke to EURACTIV Romania about the issue and promoting local produce.
Global trade has its ups and downs and the numbers involved are often difficult to comprehend. EURACTIV's partner EFEAGRO visualises EU agri-trade, with a focus on Spain's contribution, in this infographic.
Spain's agricultural sector has used exports as a way to escape from financial crisis and it has emerged as a real engine of the economy since 2008. Growth continues unabated and numerous records have been broken. EURACTIV's partner EFEAgro reports.
Bacteria are becoming more resistant and only a few new types of antibiotic have been introduced in recent decades. Humanity could once again suffer millions of deaths each year from infectious diseases, warn Lars Adaktusson and Magnus Oscarsson.
If the UK is a leader among European countries in statin treatment and cardiac rehabilitation, it lags behind in addressing the behavioural causes of cardiovascular diseases (CVD), such as child obesity.
There is a great need to raise awareness and enhance education on diabetes and a healthier lifestyle “at every level”, Stella de Sabata, head of the International Diabetes Federation, told EURACTIV.com.
The European executive will reform the Common Agricultural Policy (CAP) by the end of 2017. José Bové and Éric Andrieu argue for an agricultural system that puts the environment, human health and small businesses first. EURACTIV’s partner Ouest France reports.
As the world focuses elsewhere, two untested varieties of genetically modified maize are slowly manoeuvring their way through the legislative hoops of the European institutions towards Europe’s fields, writes Mute Schimpf.
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
The European Commission has consistently failed to deliver commitments on promoting healthy and sustainable diets. New plans to increase rather than reduce meat consumption are proving difficult to stomach, argues Dr Joanna Swabe.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
The existence of many farms is dependent on economic pressure and competition brought by larger scale holdings. More and more German farms are being driven into ruin and the environment is paying a hefty price too. EURACTIV Germany reports.
The European Court of Justice (ECJ) has officially backed drastic measures adopted by the EU to combat a bacteria infection that is decimating Italy's olive crop. EURACTIV’s partner Italia Oggi reports.
Ahead of the Global Alliance for Climate-Smart Agriculture's second forum, numerous associations have criticised the group, citing the prevalence of greenwashing and lack of actual positive impact on climate change. EURACTIV Germany reports.
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