Russia's food import ban has become a big problem for Europe's farmers, and its central bank policymakers. From Polish apples to French pork and Greek peaches, exporters to Russia may either have to slash prices, or destroy their own produce.
As the EU moves into the era of "smart mobility", Dan Wolff wonders whatever happened to the idea of multimodal transport. Just because road freight innovates faster than other transport modes doesn't mean policymakers should give up on multimodality, he argues.
The European Union offered Britain talks this year on a future free trade pact but made clear in negotiating guidelines issued on Friday (31 March) that London must first agree to EU demands on the terms of Brexit.
Brazil needs independent controls over its meat industry, the EU’s Health Commissioner said yesterday (29 March), as he wrapped up a visit to the country rocked by an anti-corruption investigation focusing on bribery of its food-sanitation inspectors.
The senator behind France’s ban on pesticides for domestic use has submitted a draft European resolution calling on the EU to follow the French example and implement a full ban on the non-agricultural use of pesticides. EURACTIV France reports.
Former United Nations Secretary-General Kofi Annan called yesterday (28 March) for investment in developing countries in order to “produce more food with fewer resources”, while making agriculture more sustainable.
The European Union's health Commissioner said on Monday (27 March) that Brazil will have to "restore trust" in its meat exports after being hit by a scandal over expired meat being passed off as fresh.
The European Commission approved on Monday (27 March) the proposed $130 billion merger of Dow Chemical and DuPont. But the decision triggered a strong reaction from environmentalists, who believe that such mergers lead to “major monopolies”.
At its core, the political battle for transparency about the herbicide glyphosate is actually a battle for independent science and for the transparent and democratic functioning of the EU institutions, write five Greens/EFA MEPs
Today, as we celebrate World Water Day, I would like to highlight the issue of so-called ‘blue growth’. Our oceans can offer enormous opportunities to millions of people, but only if their ecosystems are preserved, writes Linnéa Engström.
Precision farming could play a leading role in making EU agriculture more sustainable. But green NGOs claim that the concentration of food production in the hands of the agri-food industry will have catastrophic consequences.
The European Union has insisted Brazilian representatives attend an emergency meeting today (20 March) to explain themselves regarding a scandal involving rotten meat and the country's two largest exporters. EURACTIV Spain reports.
The digitisation of agriculture could help Europe address food security and environmental issues at the same time. But realising this vision will require e-skills, proper broadband infrastructure and big data management, experts warn.
The EU has some of the world’s toughest legislation aimed at barring imports of illegally-caught fish. But inadequate enforcement and an outdated import document scheme risk undermining its impact, writes Victoria Mundy.